Friday, May 31, 2013

Sweet Peppers and Chicken

I love chicken! It is so easy to make it in a bunch of different ways, heavy or light it is always just right to me.
Take a chicken cooking bag, and place fresh red and orange peppers in the bag with the chicken and bake at 3.50 degrees for about an hour depending on how much your chicken weighs.
Done, juicy and delish!
Today at the office, casual Friday = yay!

My favorite afternoon snack:

Last nights workout:
1 hour Power Yoga flow
Today's weigh in:
Wt - 126
BMI 21
Water - 54
Thanks for reading :-)

1 comment: